LATIN AMERICA ADVISOR

LATIN AMERICA ADVISOR

A daily publication Of the dialogue

June 13, 2022

What Is Leading to Food Insecurity in Latin America?

Malnutrition in Latin America hit a 15-year high last year in Latin America and the Caribbean, according to the United Nations’ World Food Programme. Corn crops in Honduras are pictured. // File Photo: Honduran Government.

Q

A

Lola Castro, regional director for Latin America and the Caribbean at the World Food Programme: “The socioeconomic fallout of Covid-19, compounded by the impact of recurrent weather-related disasters (hurricanes, prolonged dry spells, floods) are the main drivers of food insecurity in the region. We have seen the impact in all the countries where we work. This has resulted in the rise of food inflation, as well as job and income losses. The loss of purchasing power has left millions of people with no access to their basic food baskets. In contrast with other countries in the region, Caribbean islands import more than 80 percent of their food needs; therefore, any spike in international prices will leave the basic food basket out of reach of…”

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The Inter-American Dialogue publishes the Latin America Advisor every business day for a distinguished membership of informed corporate leaders, scholars, and government officials invested in Latin America’s development and future. The Advisor‘s highly regarded Q&A section covers questions submitted by subscribers themselves. Commentators regularly include heads of state, business leaders, diplomats, economists, analysts, and thought leaders from around the world. Many of the world’s largest and fastest-growing companies subscribe to the Advisor. To subscribe, click here. For terms and conditions, click here. For more information, contact Gene Kuleta, editor of the Advisor, at gkuleta@thedialogue.org.

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